{"product_id":"thueros-t4-bbq-station","title":"T4 BBQ Station","description":"\u003ch2\u003eThüros T4 BBQ Station. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 BBQ Station\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a mobile base with a pivoting hood, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 BBQ Station\u003c\/strong\u003e belongs to the T-line of the manufacturer from Georgenthal in Thuringia and offers a 40 x 60 cm grilling surface. The pivoting hood covers the full length and remains firmly attached to the device. A grill made of solid stainless steel feels different on first touch than what is found in hardware stores: heavier, firmer, without play in the connections. One immediately notices that it was not designed with price in mind, but with durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel of material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grate supports and the hooks. With many grills, a chrome-plated or painted interior hides behind the stainless steel look, which rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail that is only noticed on touching: All edges are folded inwards. There are no sharp sheet metal edges on which one could cut oneself during cleaning. This is craftsmanship that one does not see, but feels.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It does not remain flawless. Over the embers, annealing colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. Anyone expecting a grill that looks like new after five years will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie grill, the water bowl enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: You buy the grill once and expand it over the years, instead of replacing it. Anyone starting small does not limit their options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: Almost every accessory part is available in its own version for each grill size. A warming rack for the T3 does not fit on the T4, and a barbecue hood for the T2 does not fit on the T3. When buying accessories, it is more worthwhile to look at the model designation than at the product name.\u003c\/p\u003e\n\n\u003ch3\u003eGuiding heat instead of regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal does not have a knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you also distribute the charcoal only on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow through. Those who start grilling too early grill over flames instead of embers, and that can be tasted.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. Those who do not want this learning curve are better off with gas — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eThe BBQ Station is the T4 in its full configuration: large surface, wheels, and a pivoting hood that allows for indirect cooking and smoking over the entire length.\u003c\/p\u003e\n\n\u003cp\u003eOne limitation that counts before buying: The Station is by far the largest and heaviest model. It needs a permanent spot and does not fit in every garden shed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill that you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616665926,"sku":"074THU004","price":899.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-bbq-station_cb2bc154-d2be-42dc-87eb-8eba1fe5d45e.jpg?v=1776142263","url":"https:\/\/ginusslande.com\/en\/products\/thueros-t4-bbq-station","provider":"genussland","version":"1.0","type":"link"}