{"product_id":"thueros-t4-edelstahlgrill-fahrbar","title":"T4 Stainless Steel Barbecue Grill on Wheels","description":"\u003ch2\u003eThüros T4 Stainless Steel Grill with Wheels. 40 x 60 cm grilling surface, V2A stainless steel, expandable.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 wheeled stainless steel grill\u003c\/strong\u003e is a charcoal grill made of non-magnetic V2A stainless steel with a 40 x 60 cm grilling surface and a mobile base with a plate foot, which can be expanded with the Thüros accessory program. Not a gas grill, not a kettle grill, not a device to throw away after three summers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Thüros T4 wheeled stainless steel grill\u003c\/strong\u003e belongs to the T-line from the manufacturer in Georgenthal, Thuringia, and offers a 40 x 60 cm grilling surface. Wheels support the long design and make it movable when loaded. A solid stainless steel grill feels different when you first touch it than what you find in a hardware store: heavier, sturdier, with no play in the connections. You immediately notice that it was not designed for price, but for durability.\u003c\/p\u003e\n\n\u003ch3\u003eWhy V2A stainless steel makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThüros manufactures from non-magnetic V2A stainless steel with material number 4301. This is the same steel used in kitchens and food processing.\u003c\/p\u003e\n\n\u003cp\u003eCrucially, not only the body is made of it, but also the grill grate supports and hooks. With many grills, behind the stainless steel look lies a chrome-plated or painted interior that rusts through after two summers. Here, there is nothing that could rust.\u003c\/p\u003e\n\n\u003cp\u003eA detail you only notice when you touch it: All edges are folded inwards. There are no sharp sheet metal edges to cut yourself on when cleaning. This is craftsmanship you don't see, but you feel.\u003c\/p\u003e\n\n\u003cp\u003eWhat V2A cannot do: It doesn't remain flawless. Over the embers, temper colors in gold, blue, and violet appear, and in heavily used areas, the material darkens. This is an oxide layer, not corrosion — it even protects. If you expect a grill that looks like new after five years, you will be disappointed.\u003c\/p\u003e\n\n\u003ch3\u003eA system, not a single device\u003c\/h3\u003e\n\n\u003cp\u003eThe grill can be expanded later, not just with a few accessories, but with a well-thought-out program.\u003c\/p\u003e\n\n\u003cp\u003eThe wind deflector protects against wind and makes the grate height adjustable. The warming rack creates a second level. The barbecue hood with thermometer allows for indirect grilling, baking, and smoking. The shashlik attachment turns the grate into a rotisserie, the water pan enables low-temperature cooking, and the wok ring holds a wok over the embers.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means: you buy the grill once and expand it over years, instead of replacing it. If you start small, you don't limit your options.\u003c\/p\u003e\n\n\u003cp\u003eThe model dependency is important here: almost every accessory is available in a specific version for each grill size. A warming rack for the T3 does not fit the T4, and a barbecue hood for the T2 does not fit the T3. When buying accessories, it is more important to look at the model name than the product name.\u003c\/p\u003e\n\n\u003ch3\u003eManaging heat rather than regulating it\u003c\/h3\u003e\n\n\u003cp\u003eCharcoal has no knob. The temperature is controlled by two things: the amount of charcoal and the distance between the embers and the food.\u003c\/p\u003e\n\n\u003cp\u003eThat's exactly what the wind deflector is for. The grate can be hung at several levels — low for searing at over 300 degrees, high for vegetables and fish that should cook more slowly. If you only spread the charcoal on one side, you have a hot and a cool zone on the same surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Allow about 30 minutes for the charcoal to properly glow. If you put food on too early, you'll be grilling over flames instead of embers, and you'll taste it.\u003c\/p\u003e\n\n\u003cp\u003eFor beginners who expect a knob and a temperature display, a charcoal grill is not the right device. It takes a few evenings to get a feel for how much charcoal produces what heat. If you don't want this learning curve, gas is a better option — but then it tastes different.\u003c\/p\u003e\n\n\u003ch3\u003eFor whom the T4 is the right size\u003c\/h3\u003e\n\n\u003cp\u003eWith the T4, the combination of grill head, charcoal, and food weighs more than you'd want to carry. That's why the wheeled version is the most sensible for this model.\u003c\/p\u003e\n\n\u003cp\u003eThe wheeled T4 is not suitable for transport in the car — the base is too bulky for that. It is a garden grill that remains mobile in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA grill you buy once and then only expand.\u003c\/em\u003e\u003c\/p\u003e","brand":"Thüros","offers":[{"title":"1 piece","offer_id":56363616764230,"sku":"074THU003","price":549.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/thueros-t4-fahrbar-edelstahlgrill_feb3e853-592f-4f6b-907e-6494d0a853c8.jpg?v=1776142264","url":"https:\/\/ginusslande.com\/en\/products\/thueros-t4-edelstahlgrill-fahrbar","provider":"genussland","version":"1.0","type":"link"}