1956. André Vandererfven takes over a small gourmet shop from the late 19th century in Kortrijk, a city in West Flanders. A classic delicatessen, like thousands of others – until Vandererfven decides to no longer just sell other people's goods, but to produce his own jams and marmalades. This decision made Belberry what it is today: a manufacturer of fruity specialties, found in delicatessens all over the world, and consistently expanded since 1990 under Belberry's son Thierry.
Today, Belberry holds the title of Purveyor to the Belgian Royal Court – Queen Paola particularly appreciates the citrus marmalades from the manufactory. The product line has grown significantly since then: fruit vinegars have become their own category, with flavors rarely found in Europe.
The Belberry Fruit Vinegars
Sweet Raspberry Vinegar – Raspberry vinegar with fruit pulp, intensely sweet, ideal for game dishes, desserts, and creative cocktails.
Cameroon Mango Vinegar – exotic mango vinegar with a warm, tropical note. Pairs well with poultry, Asian dishes, fruit salads.
Calamansi Citrus Vinegar – Calamansi is a Philippine citrus fruit that balances between lime and tangerine. A vinegar with clear acidity and an unmistakable aroma.
Japanese Yuzu Vinegar – Yuzu vinegar, finely aromatic, perfect with fish and roasted vegetables.
What else Belberry makes
Jams and marmalades made from seasonal fruits, fruit sauces, ketchups, Moroccan preserved lemons, and the Real French Dressing – all under the Belberry "Royal Selection" label.
Frequently Asked Questions
What does "Purveyor to the Belgian Royal Court" mean?
An official award given in Belgium to manufacturers whose products are used at the court. Belberry holds the title for its citrus marmalades, which, according to their own statement, are a particular favorite of former Queen Paola.
What is Calamansi?
A citrus fruit from Southeast Asia, mainly found in the Philippines – tasting between lime and tangerine, with a clear, fresh acidity. In calamansi vinegar, the fruit comes into its own; it pairs well with poultry, salads, and Asian dishes.
What is Yuzu?
A Japanese citrus fruit that tastes like a mix of lime, tangerine, and grapefruit – with its own, hard-to-describe aroma. Yuzu is highly sought after in modern cuisine; in Belberry's Yuzu vinegar, the aroma is pure and concentrated.
What other manufacturers do you offer in the fruit vinegar range?
Also Lang Wine Vinegar with Palatinate fruit balsam and A l'Olivier with French fruit vinegars from Provence. An overview of all vinegars can be found in the Vinegar collection.
