Morelli Pasta

Pasta Morelli – Antico Pastificio Toscano

Pasta Morelli is a pasta factory founded in 1860, which is still run by the Morelli family, now in its fifth generation. The pasta of Antico Pastificio Toscano Morelli and its taste are unique. Their secret lies in one ingredient: the wheat germ, the heart of the grain. Normally, during grain milling, the wheat germ is separated from the bran, but not at Morelli, who process the valuable germ and thus produce high-quality Italian pasta. Try the linguine with basil or the tagliatelle with porcini mushrooms or the truffle pasta from Pasta Morelli.