Nut-Nougat Spreads

The deep, dark spoonful of a good hazelnut spread. The smooth glide on warm bread. The moment children's eyes widen. Nut-nougat spreads are the best argument against any bad morning.

Tiroler Edle – from Austria

The Austrian manufacturer Tiroler Edle makes nougat and caramel spreads with a clear ingredient list and a high nut content. You can taste the difference compared to industrial spreads immediately.

Scyavuru and Venchi – Sicily and Piedmont

Scyavuru from Sicily works with pistachios from Bronte and almonds from Noto. Venchi from Piedmont relies on the region's famous hazelnuts.

A hazelnut spread should taste like hazelnut, not palm oil.

Brandgut and Oberhöller – South Tyrolean Spreads

Brandgut and Oberhöller from South Tyrol complement the selection with regional spreads made with cocoa, nuts, and honey.

Here you will find nut-nougat spreads, pistachio spreads, almond spreads, and related specialties – sorted by nut type and manufacturer.