Spring

The first warm days when the window stays open and the table is set outside again for the first time. A bread with artichoke spread and a glass of fresh olive oil next to it. Spring is the season when the kitchen becomes lighter - more vegetables, more herbs, more color.

Rue Traversette and Olio Roi - Provence and Liguria

Rue Traversette brings tartines, bell pepper creams and artichoke spreads from Provence. Olio Roi delivers the first fresh olive oil of the season from Liguria - green, peppery, smelling of fresh grass.

TartufLanghe and Monterosa - Antipasti

Pickled artichokes, truffle carpaccio, olive oil with lemon: TartufLanghe and Monterosa deliver everything a spring antipasti platter needs.

Spring on the plate begins with the first glass of new harvest olive oil.

Here you will find spring delicacies, spreads, olive oil and antipasti - perfect for the first warmth of the year.