Sauces, Mustard & Dips

The small dab on the edge of the plate that turns a portion of cheese, a slice of ham, or a steak into something unique. Mustards, chutneys, BBQ sauces, and dips are the accents that give a meal a second dimension.

Acetaia Mussini – the balsamic glaze

Acetaia Mussini from Modena not only makes balsamic vinegar but also thick condiments that drip like syrup onto glass. Ideal with Parmesan, grilled meat, strawberries, or vanilla ice cream – the classic among accents.

Alpe Pragas – chutneys from South Tyrol

The South Tyrolean manufacturer Alpe Pragas processes fruits and herbs from its region into chutneys, sauces, and dips. Elderberry, cranberry, herbs: the aromas taste of mountain air and sunny slopes.

A good mustard should not burn, but make you think.

Old Texas BBQ and Stonewall Kitchen

Old Texas BBQ brings American grilling culture to European kitchens: smoky rubs, sweet and spicy sauces, brines. Stonewall Kitchen from Maine complements the shelf with classic dips, mustards, and chutneys from the US East Coast.

Königskind from Berlin

Berlin creatives are behind Königskind: chutneys made from rhubarb, cherry, or tomato, often with a surprising twist. Perfect for a cheese board or as a small gift with character.

In this selection, you will find mustard, BBQ sauces, chutneys, dips, and condiments – sorted by type and manufacturer.