Alcohol-Free Cider

Non-alcoholic Cider — Apple Pleasure with Fine Perlage

Non-alcoholic cider brings the aroma of ripe apples with a fine, lively perlage to your glass. Tart apple notes, a subtle residual sweetness, and a noticeable acidity make this drink a distinct alternative — beyond apple juice and apple spritzer.

Orchard Fruit instead of Concentrate

The non-alcoholic ciders at ginusslande.com are based on high-quality apples, often from traditional orchards. This results in a different aromatic profile than industrial counterparts: more acidity, more varietal character, less added sweetness. Enjoy non-alcoholic cider well chilled at 6–8 °C — pure, with galettes, with cheese, or as a refreshing alternative on warm days.

You can find more sparkling non-alcoholic beverages in our Sparkling Non-Alcoholic category.