Gin Seng – 500ml

Dr. Jaglas – Gin Seng

The Dr. Jaglas Gin Seng in the 500ml apothecary bottle with gift box is a premium gin with the power of ginseng from Berlin and a special gift for all gin lovers.

Dr. Jaglas Gin is a handmade juniper berry spirit, a juniper spirit made without any sugar. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia of 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir.

Fresh juniper berries and earthy ginseng roots unite as opposing components in a fine symbiosis that perfectly complements each other here. Together with other regional herbs, roots, and barks, a distinctive variety of flavors has emerged, which unfolds on every taste bud even when enjoyed neat.

Gin Seng – Juniper & Ginseng

Ginseng is the queen among bitter herbs and comparable in quality to truffles. Together with its entourage of gentian, centaury, Seville oranges, zedoary root, ginger, cinchona bark, cardamom, galangal, cinnamon, cloves, camphor, nutmeg, valerian, citronella, saffron, angelica root, and lavender, it combines with a generous portion of fresh juniper berries.

The origin, purity, and content (e.g., essential oils) of all herbs are precisely defined. The consistently high standards for the roots, barks, and blossoms gently macerated in the pharmacy are even certified according to German Pharmacopoeia quality.

Dr. Jaglas – Apothecary Tradition

Over decades, the Jagla apothecary family refined a 15th-century monastery pharmacy recipe. The Pharmacopoea Germanica (the old German Pharmacopoeia) still serves as the basis for individual production steps and is still applied in the family pharmacy in Wuppertal today. We cannot and may not reveal everything about the effects of Dr. Jaglas Gin Seng. Only this much: you feel it not only on your tongue and in your throat but also deeper, in your stomach. Even though the gin comes from the pharmacy, it should, of course, be enjoyed consciously and in small quantities.

• Maceration by hand, in small batches
• Certified herb quality (high purity and content)
• Slow maturation over several months