Marcona Truffle Almonds – in a jar
Marcona Truffle Almonds in a Jar - Finca la Rosala Here you can…
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Marcona Truffle Almonds in a Jar - Finca la Rosala
Here you can buy Marcona Truffle Almonds from Finca la Rosala from Spain. They are hand-roasted, salted, seasoned with truffle and La Vera paprika, and hidden in a 90g jar.
The Marcona Truffle Almonds are an authentic delicacy with a strong truffle flavor, forming a perfect combination with the best almond in the world. Wonderful with wine, cocktails, gin and tonic, or beer.
Finca la Rosala – Spanish Marcona Truffle Almonds hand-roasted
Finca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.
Pedro Ciudad Imedio is the founder of Finca La Rosala, driven by his passion for "Panchitos." This name was given to jumbo peanuts in his region. Originally, it was his neighbor, a long-established craftsman and owner of "Angelito," a small manufactory where nuts had been roasted in wood ovens since the beginning of the 19th century, who mastered this craft. And because it was a good neighborhood and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast Marcona truffle almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.
Finca la Rosala
Finca la Rosala
Finca La Rosala – Spanische Nussbaukunst aus La Mancha
Zwischen endlosen Feldern und roter Erde, dort wo Don Quijote einst gegen Windmühlen ritt, liegt der Ursprung einer der spannendsten spanischen Feinkost-Geschichten der letzten Jahre: die Finca La Rosala in Calzada de Calatrava, mitten in Castilla-La Mancha. Aus einem alten Familienacker ist in wenigen Jahren eine Gourmet-Manufaktur geworden, deren handgeröstete Nüsse inzwischen auf den Tischen ambitionierter Küchenchefs und Genießer in mehr als fünfzehn Ländern liegen.
Eine rosa Erde, eine gute Idee
Die Geschichte von Finca La Rosala beginnt mit einem Erbe und einer Frage: Was pflanzen wir auf diesem Land? Nach dem Tod seines Vaters übernahm Pedro Ciudad Imedio die Familienfarm, deren Name auf die rosa-rote Färbung des Bodens („rosada") zurückgeht. Zusammen mit seiner Frau recherchierte er, welche Kultur am besten zum heißen, trockenen Klima der Meseta passt – und fand die Antwort in der Pistazie. Seit dem Pflanzjahr 2013 gedeihen hier Kerman-Pistazien nach biodynamischen Grundsätzen. Das Gründungsjahr lebt bis heute im Markennamen weiter: eine Hommage an den Moment, in dem aus einem Feld ein Familienunternehmen wurde.
Geröstet wie bei Angelito
Einen entscheidenden Anteil an der Qualität hat eine ganz besondere Begegnung: Im Heimatdorf der Familie lebte „Angelito", ein in der Provinz berühmter Meisterröster, dessen Familie bereits im 19. Jahrhundert Nüsse im Holzofen veredelte. Von ihm erlernte Pedros Vater die Kunst des langsamen, handwerklichen Röstens – eine Technik, die heute im eigenen Betrieb konsequent gepflegt wird. Geröstet wird in kleinen Chargen auf Ofenblechen, per Hand und bei unter 145 °C. Das Ergebnis sind Nüsse mit intensiver Röstnote, knackigem Biss und einem Aroma, das industriell unerreichbar bleibt.
Natürlich, vielseitig, unverwechselbar
Bei Finca La Rosala kommen ausschließlich natürliche Zutaten ins Glas oder Tütchen: Pistazien von der eigenen Finca, spanische Marcona- und Valencia-Mandeln, Walnüsse von der iberischen Halbinsel sowie handverlesene Cashews, Pecans und Erdnüsse für die Mixe. Verfeinert wird mit Rohrzucker, Meersalz, frischen Kräutern, nativem Olivenöl Extra oder dem weltberühmten Räucherpaprika Pimentón de La Vera. Auf künstliche Aromen, Farbstoffe, Gluten, Laktose und Eier verzichtet der Betrieb konsequent – ein Großteil des Sortiments ist zudem vegan.
Drei Linien für jeden Anlass
Mit den Produktlinien ORIGIN, CHEF und GOURMET sowie einer eigenen Bio-Range deckt Finca La Rosala über fünfzig verschiedene Spezialitäten ab. Besonders beliebt sind die geschälten Kerman-Pistazien, die blanchierten Marcona-Mandeln, Valencia-Mandeln mit französischem Rosmarin und nativem Olivenöl, die pikant gewürzte „Almendra 7 Especias", der Luxus-Cocktail mit Pecan, Cashew und Mandel sowie die edle Kombination aus Valencia-Mandel und schwarzem Sommertrüffel. Ob zum Aperitivo, als Begleiter zu spanischem Käse und Jamón Ibérico, als knuspriges Topping in der Gourmet-Küche oder einfach als ehrliche Nascherei – Finca La Rosala bringt ein Stück La Mancha direkt auf den Tisch.
Nutritional Information
Nutritional Information
Nutritional information per |
100g / ml |
|---|---|
|
Energy (kJ) |
2670 kJ |
|
Energy (kcal) |
644 kcal |
|
Bold |
54.10 g |
|
of which saturates |
5.50 g |
|
Carbohydrates |
14.90 g |
|
of which sugars |
5.30 g |
|
Protein |
24.40 g |
|
Salt |
0.90 g |
Alcohol content
Alcohol content
|
Alcohol content |
% vol |
|---|
Ingredients
Ingredients
|
Ingredients |
Blanched Marcona almonds, organic whole cane sugar, Aestivum truffle (2%), salt, truffle aroma, "La Vera" paprika, *May contain traces of other nuts, |
|---|---|
|
Allergens |
Nüsse |
Distributor
Distributor
Finca la Rosala
Finca La Rosala S.L.
C/ Real, 105, 13370 Calzada de Calatrava (Ciudad Real), Spanien
+34 651 80 88 19
comercial@fincalarosala.es
fincalarosala.es

How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as ginusslande.com. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch

Shipping within Germany
We deliver nationwide within Germany with no minimum order value. Shipping with DHL Standard is free for orders over €99.
Standard delivery by DHL — €6.85
Island deliveries and deliveries to packing stations are only possible via DHL. Delivery during the day on weekdays, Monday to Saturday. If delivery is unsuccessful, collection from the post office is required.
Standard delivery by DPD — from €5.45
Delivery during the day on weekdays, Monday to Saturday. If delivery is unsuccessful, collection from a DPD shop is required. No island deliveries possible.
Standard delivery by UPS — €8.95
Island deliveries and deliveries to packing stations are not possible. Maximum weight per package 20 kg, additional packages at extra cost. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from a UPS parcel shop is required. Our recommendation for business customers.
Express Shipping
DHL Express — from €19.95
Maximum 30 kg per package. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from the post office is required. The exact shipping costs will be displayed at checkout.
DHL Express with Saturday delivery — from €33.95
Maximum 20 kg per package.
DPD Express — from €14.90
Maximum 25 kg per package, additional packages at extra cost. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from a DPD shop is required. No island deliveries possible. The exact shipping costs will be displayed at checkout.
DPD Express with Saturday delivery — from €29.90
UPS Saver Express — €14.95
Maximum 18 bottles per package or 25 kg. Delivery during the day on weekdays, Monday to Friday. If delivery is unsuccessful, collection from a UPS parcel shop is required. Our recommendation for business customers.
Refrigerated Shipping
Our product range includes food items that react differently to heat. To ensure that every product arrives in perfect condition, we handle the shipping of two product groups with particular care.
Products requiring refrigeration
These items are marked with the note "kühlpflichtig" (requires refrigeration) in our shop — for example, Bordier butter, Parmigiano Reggiano from Cavola 993, Pancetta and Guanciale from Falorni, mountain herb ham and Tyrolean dumplings from Steiner, Prosciutto Crudo and truffle butter from Viani. We generally ship these products by express delivery with ice packs. They are only available via express shipping. The shipping costs will be clearly displayed before you complete your order at checkout.
Temperature-sensitive products
These items are marked with the note "temperaturempfindlich" (temperature-sensitive) — for example, salami and bacon specialties from Falorni and Steiner, as well as Goufrais cocoa confectionery. In cooler weather, they can be sent by standard shipping. In warmer weather, we switch the shipping to express shipping with ice packs before checkout — in this case, this shipping method is the only option, and the corresponding shipping costs will be displayed at checkout.
Shipping days for refrigerated and temperature-sensitive orders
To prevent any package from remaining in a distribution center over the weekend or public holidays, we only ship refrigerated orders from Monday to Thursday. Orders placed after Thursday will generally not be shipped until the following Monday. In summer, this rule also applies to temperature-sensitive products.
Packaging
Depending on the manufacturer, sausage and cheese specialties are supplied either vacuum-packed or traditionally without foil — for example, Italian salami from Falorni. If air is visible in a vacuum package upon delivery, this is not a quality defect. Please unpack the item and store it in the refrigerator, ideally wrapped in sausage paper or greaseproof paper.
Freight Forwarding
Freight forwarding is used for products that cannot be delivered as a package due to their size or weight. The selection is made automatically before completing the order. Please provide your phone number for scheduling the freight forwarding delivery.
Delivery Area
Currently, we only ship within Germany. Shipping to Austria is in preparation — as soon as we can deliver there, you will find the details here.
Products subject to excise duty (alcohol) cannot be shipped to Austria.
Alcohol
Alcohol can only be shipped to adults. The deliverer will verify age upon delivery. By ordering alcohol, you also confirm that you or the recipient are of legal age.
Shipping Service
For manual creation of shipping labels, we charge an additional €2.50 per shipping label in addition to the stated shipping costs. Please note that we cannot retrospectively combine orders that have already been placed.
Investigation of failed payments
For the investigation and refund of payments incorrectly made to us, we charge a processing fee of €5.00.
With us, you pay in the way that is most convenient for you: PayPal, credit card, or Klarna.
Purchase on account, installment payment, and advance payment are also possible.
Of course, every payment is secure and reliable – so you can enjoy with complete peace of mind.