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Sal de Ibiza

Granito – Sea Salt Shaker 250g

Sal de Ibiza Granito – Sea Salt in a Shaker 250g Sal de Ibiza…

Regular price 8,50€
Sale price 8,50€ Regular price
Unit price 34,00€  per  kg
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Content

5 in stock

Content
Granito – Sea Salt Shaker 250g
Granito – Sea Salt Shaker 250g
Granito – Sea Salt in a Shaker 125g
Granito – Sea Salt in a Shaker 125g
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Sal de Ibiza Granito – Sea Salt in Shaker 250g

The Sal de Ibiza Granito in the sea salt shaker is a granular pure sea salt, which contains no additives or anti-caking agents. The Granito is harvested in the salt pans of Ibiza, in the Ses Salines d'Eivissa Natural Park, where the seawater is of exceptional quality. Sal de Ibiza Granito is slightly coarser and thus seasons more intensely. Nicely packaged in a practical sea salt shaker in the typical turquoise-blue Sal de Ibiza design, it brightens up the kitchen and table.

Sea Salt Shaker – from Sal de Ibiza

Natural sea salt is not only a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is led through small channels into shallow basins dug for this purpose. The sun's heat then comes into play, evaporating the water and creating a brine. It takes time, a lot of sun, and a light breeze for small, fragile salt crystals to form from this brine and be skimmed off by hand as fine Fleur de Sel. From the rest of the brine, coarse sea salt then forms over time, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.

The Granito (granule) in the turquoise sea salt shaker is an untreated sea salt that is not refined, but only sun-dried and then ground. It contains no bleaches or additives such as chemical iodine or fluorine. Sal de Ibiza deliberately refrains from using anti-caking agents in Granito. To maintain its pourability, it is slightly coarser than conventional table salt.

Sal de Ibiza

Hinter SAL de IBIZA steht ein Unternehmen aus Berlin Mitte, die SAL de IBIZA GmbH. Gegründet wurde sie von Daniel C. Witte, der die Firma bis heute als Geschäftsführer leitet. Die eingetragene Marke gehört ihm persönlich, die GmbH nutzt sie exklusiv in Lizenz.

Sämtliches Salz der Marke stammt aus Ses Salines d’Eivissa, einem Naturpark im Süden Ibizas und seit 1999 Teil des UNESCO-Welterbes. Geerntet wird es von den Salzbauern der Saline. Für das Fleur de Sel heben sie die Kristalle von Hand von der Oberfläche der Verdunstungsbecken. Raffiniert wird nichts, Rieselhilfen und Bleichmittel kommen nicht hinzu.

Das Berliner Team gestaltet neue Salzkreationen samt Verpackung und kümmert sich ums Abfüllen. Erkennungszeichen ist das aquablaue Keramiktöpfchen mit goldener Sonne und Korkdeckel. Daneben gibt es aromatisierte Fleur-de-Sel-Specials, Meersalz in mehreren Körnungen und Kartoffelchips. Der Leitgedanke des Gründers lautet sinngemäß: dem Salz nichts hinzufügen und nichts wegnehmen.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

0.00

Energy (kcal)

0.00

Bold

0.00

of which saturates

0.00

Carbohydrates

0.00

of which sugars

0.00

Protein

0.00

Salt

98,00 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Salt

Allergens

Distributor

Sal de Ibiza
SAL de IBIZA GmbH
Chausseestraße 5, 10115 Berlin, Deutschland

+49 30 2809 8180
office@saldeibiza.com
saldeibiza.com

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