Cipriani Food – Pasta and Delicatessen from Italy
Cipriani Food is an internationally operating company with roots in Italy. More precisely, in Venice, where Giuseppe Cipriani opened his Harry's Bar in 1931. He quickly gained a good reputation with his warm hospitality, his skill in making personal connections with customers, and, of course, his delicious food. Thanks to the Venice Film Festival, Harry's Bar became a meeting place for great stars such as Humphrey Bogart, Hemingway, and Hitchcock.
Cipriani Food – the Inventor of Carpaccio
Cipriani was where Carpaccio was invented, as well as the Bellini cocktail with white peach juice. In four generations, the Ciprianis have built a company from a single restaurant that now includes numerous hotels and a delicatessen line, so that the delicious Cipriani Pasta and Cipriani Bellini can also be enjoyed at home.
The Assortment: Pasta, Sauces and the Bellini
At genussland, you will find the full range of delicatessen from Harry's Bar – including the wafer-thin Tagliolini and Tagliarelle all'uovo, organic spaghetti made from Apulian durum wheat, the basil pesto, the Pomod'oro pasta sauce, and the famous Bellini – as an original cocktail or alcohol-free Bellini Base.
Frequently Asked Questions about Cipriani
What is Harry's Bar?
The restaurant opened by Giuseppe Cipriani in Venice in 1931 – a meeting place for everyone from Hemingway to Hitchcock, and still the Cipriani family's flagship establishment today.
Was Carpaccio really invented at Cipriani?
Yes – the thinly sliced beef was created at Harry's Bar and named after the Venetian painter Vittore Carpaccio.
Is the Bellini also available alcohol-free?
Yes: The alcohol-free Bellini Base is the cocktail base with white peach – pure on ice or for mixing with Prosecco.
