Germany

A paring knife made of Solingen steel that feels right in the hand, just as it has for decades. A pear brandy from the Swabian Alb that tastes of an old-fashioned orchard. A Riesling from the Nahe that lets you taste the soil and the vintage. Germany has a tradition of craftsmanship that you can feel in every one of these products.

Güde Solingen – Knives for Generations

Since 1910, Güde has been forging knives in Solingen that are passed down to the next generation. The Alpha paring knife with a barrel-oak handle is a classic – and a tool that gets better the more you use it.

Jörg Geiger and piekfeine Brände – Fruit Brandy Culture

Manufaktur Jörg Geiger preserves old fruit varieties in the form of brandies and sparkling wines. piekfeine Brände from the Münsterland stand for clear distillates without frills. Dr. Jaglas from Berlin makes herbal elixirs that combine tradition and modernity.

German craftsmanship isn't loud – but it lasts.

Wine from the Nahe, Rheinhessen, and Palatinate

German wineries such as Anette Closheim and Forstmeister Geltz Zilliken show what Riesling, Silvaner, and Spätburgunder can do when the soil and the winemaker are a perfect match.

Here you will find German delicatessen, knives, spirits, wine, and home accessories – organized by category and manufacturer.