EN – Salt & Caramel – regular

Lakrids by Bülow – D – Salt & Caramel – regular

Lakrids by Bülow D is a particularly successful combination of sweet liquorice, an amazingly good Dulce chocolate in which the milk is caramelised, and a hint of sea salt. Founder Johan Bülow's idea of coating the successful Lakrids by Bülow with chocolate was daring, but success proved him right: Lakrids by Johan Bülow with chocolate was the beginning of the great Lakrids success story, expanding from the small Danish island of Bornholm to the whole world.

Lakrids by Bülow D Salt & Caramel is one of the most popular liquorice varieties. It is for everyone who likes salted caramel. The sweet white Dulce chocolate with its incredible caramel flavour makes you want more. Mixed with salt, a natural flavour enhancer, you find yourself in the culinary heaven of Lakrids.

Lakrids by Bülow D – Dulce chocolate and Maldon salt

• Hidden inside: a soft core of Lakrids 1, the sweet liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan or Calabria in Italy. Only the middle part, which contains the most liquorice, is used at Lakrids; the rest, which does not meet Lakrids by Bülow's quality standards, is sold on. Liquorice root lives up to its name: it is up to 50 times sweeter than sugar.
• Around it: Dulce chocolate. This Belgian chocolate is very special, as it is made using an elaborate process with caramelised milk. The caramel-flavoured chocolate gets a slightly yellowish colour and is therefore often called blonde chocolate. The taste is reminiscent of brioche, vanilla and, of course, caramel.
• Visible on the outside: salt. But not all salt is the same. For his Salted Caramel Lakrids, Johan Bülow uses Maldon salt, popular with chefs, which has been extracted for over 100 years in a small town in England using a traditional process. You will love the special crunchiness of Maldon salt! The salt is also available in our shop.