Vinegar Guide

When people speak of "Aceto Balsamico", they usually mean the dark variety. But there is a second world alongside it – Condimento Bianco, the light brother made from Trebbiano grapes. What it can do, what it cannot do, and when it is the better choice than the dark classic.

Six vinegar classes, six distinct characters, six different tasks in the kitchen. We show you which vinegar belongs in which situation – and which manufacturers are particularly worthwhile for each class.

White wine vinegar is the secret star of many kitchens — lighter than balsamic vinegar, more precise than apple cider vinegar, more versatile than sherry. We show you eight areas where it becomes indispensable and which manufacturers are particularly worthwhile.