Knowledge, stories, and tips for using delicacies and fine cuisine.
White wine vinegar is the secret star of many kitchens — lighter than balsamic vinegar, more precise than apple cider vinegar, more versatile than sherry. We show you eight areas where it becomes indispensable and which manufacturers are particularly worthwhile.
In Focus
Vinaigrette, beurre blanc, marinated asparagus, pickles, shrubs — white wine vinegar is the precise all-rounder. We show you eight applications where it becomes indispensable and which manufacturers are particularly worthwhile.
For sweet and sour pleasure: Puro Condimento Bianco di Mondena The…
White Balsamic Vinegar from Modena, barrel-aged
For a special treat: Puro Condimento Aceto Balsamico di…
Fattoria Estense – Aceto Balsamico Gold – 250ml The Aceto Balsamico…
Fattoria Estense – Silver Balsamic Vinegar – 250ml The Aceto…
Mussini Il Denso – Balsamic Vinegar of Modena – 250ml Mussini Il...
