Knowledge, stories, and tips for using delicacies and fine cuisine.
When people speak of "Aceto Balsamico", they usually mean the dark variety. But there is a second world alongside it – Condimento Bianco, the light brother made from Trebbiano grapes. What it can do, what it cannot do, and when it is the better choice than the dark classic.
In Focus
Vinaigrette, beurre blanc, marinated asparagus, pickles, shrubs — white wine vinegar is the precise all-rounder. We show you eight applications where it becomes indispensable and which manufacturers are particularly worthwhile.
For sweet and sour pleasure: Puro Condimento Bianco di Mondena The…
White Balsamic Vinegar from Modena, barrel-aged
For a special treat: Puro Condimento Aceto Balsamico di…
Fattoria Estense – Aceto Balsamico Gold – 250ml The Aceto Balsamico…
Fattoria Estense – Silver Balsamic Vinegar – 250ml The Aceto…
Mussini Il Denso – Balsamic Vinegar of Modena – 250ml Mussini Il...
