Knowledge, stories, and tips for using delicacies and fine cuisine.
Six vinegar classes, six distinct characters, six different tasks in the kitchen. We show you which vinegar belongs in which situation – and which manufacturers are particularly worthwhile for each class.
In Focus
Vinaigrette, beurre blanc, marinated asparagus, pickles, shrubs — white wine vinegar is the precise all-rounder. We show you eight applications where it becomes indispensable and which manufacturers are particularly worthwhile.
For sweet and sour pleasure: Puro Condimento Bianco di Mondena The…
White Balsamic Vinegar from Modena, barrel-aged
For a special treat: Puro Condimento Aceto Balsamico di…
Fattoria Estense – Aceto Balsamico Gold – 250ml The Aceto Balsamico…
Fattoria Estense – Silver Balsamic Vinegar – 250ml The Aceto…
Mussini Il Denso – Balsamic Vinegar of Modena – 250ml Mussini Il...
